Zoe's Feta Cole Slaw

• doses: 10 servings
• tempo total: 8 hours 15 minutes

Ingredientes

1 small head of cabbage, thinly sliced

1 (6 ounce) package crumbled feta

6 -7 green onions, chopped

1/4 cup red wine vinegar (I used a splash of white vinegar along with this)

1/2 cup extra virgin olive oil

salt

pepper

1 -2 teaspoon sugar

Instruções

Combine shredded cabbage, feta and chopped green onions in a large bowl.

In a separate bowl whisk together vinegar, salt, pepper, sugar, and EVOO.

Pour over the slaw and toss.

Refrigerate until ready to serve. It's best if you let it refrigerate for a few hours so you may want to make it the day before.

Informação Nutricional

• Calorias: 208.3
• Gordura Total: 18.4
• Gordura Saturada: 5.3
• Colesterol: 20.1
• Sódio: 270.7
• Carboidratos Totais: 7.5
• Fibra Alimentar: 2.5
• Açúcares Totais: 4.6
• Proteína: 4.6