Baileys Coffee Cake

• doses: 8 servings
• tempo ativo: 30 minutes
• tempo total: 1 hour 10 minutes

Ingredientes

2 tbsp instant coffee

200 g soft butter

1 cup brown sugar

3 eggs

1/2 cup Baileys

2 cups self-raising flour

50 g soft butter

2 cups icing sugar

1/4 cup Baileys

Instruções

Mix the soft butter and brown sugar in a bowl and whisk until creamy.

Add the eggs one at a time, whisking well after each.

Stir in the coffee, Baileys, and self-raising flour. Mix until smooth and lump-free.

Pour the batter into a greased loaf tin.

Bake at 180°C for 40 minutes or until a skewer comes out clean. Let it cool completely.

For the icing

Combine the soft butter, icing sugar, and Baileys. Mix until silky smooth.

Spread generously over your cooled cake.

Informação Nutricional

• Calorias: 662 kcal
• Gordura Total: 28 g
• Gordura Saturada: 17 g
• Gordura Insaturada: 8 g
• Gordura Trans: 1 g
• Colesterol: 129 mg
• Sódio: 234 mg
• Carboidratos Totais: 101 g
• Fibra Alimentar: 1 g
• Açúcares Totais: 77 g
• Proteína: 6 g