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James Family Cookbook

Instant Pot Ground Beef Stroganoff

6 servings

doses

10 minutes

tempo ativo

25 minutes

tempo total

Ingredientes

1/2 c. minced onion

1 clove garlic (minced)

1 lb ground beef

1 tsp salt

1/4 tsp pepper

10 ½ oz can cream of mushroom soup

1 Tbsp Flour

3 c. beef broth

6 c. egg noodles or 12oz (uncooked)

1 c. sour cream

Instruções

Spray Instant Pot interior with cooking spray. Set to saute.

Brown ground beef, onion, and garlic.

After beef is browned stir in flour.

Add broth, soup, and salt and pepper. Mix.

Add noodles.

Place lid on Instant Pot.

Set to high pressure for 8 minutes.

After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.

Stir in sour cream until combined.

Informação Nutricional

Tamanho da Dose

-

Calorias

744 kcal

Gordura Total

25 g

Gordura Saturada

11 g

Gordura Insaturada

-

Gordura Trans

-

Colesterol

173 mg

Sódio

1286 mg

Carboidratos Totais

91 g

Fibra Alimentar

4 g

Açúcares Totais

4 g

Proteína

35 g

6 servings

doses

10 minutes

tempo ativo

25 minutes

tempo total
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