James Family Cookbook
Instant Pot Ground Beef Stroganoff
6 servings
doses10 minutes
tempo ativo25 minutes
tempo totalIngredientes
1/2 c. minced onion
1 clove garlic (minced)
1 lb ground beef
1 tsp salt
1/4 tsp pepper
10 ½ oz can cream of mushroom soup
1 Tbsp Flour
3 c. beef broth
6 c. egg noodles or 12oz (uncooked)
1 c. sour cream
Instruções
Spray Instant Pot interior with cooking spray. Set to saute.
Brown ground beef, onion, and garlic.
After beef is browned stir in flour.
Add broth, soup, and salt and pepper. Mix.
Add noodles.
Place lid on Instant Pot.
Set to high pressure for 8 minutes.
After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone.
Stir in sour cream until combined.
Informação Nutricional
Tamanho da Dose
-
Calorias
744 kcal
Gordura Total
25 g
Gordura Saturada
11 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
173 mg
Sódio
1286 mg
Carboidratos Totais
91 g
Fibra Alimentar
4 g
Açúcares Totais
4 g
Proteína
35 g
6 servings
doses10 minutes
tempo ativo25 minutes
tempo total