One-Pan Ditalini and Peas

• doses: 4 servings
• tempo total: 20 minutes

Ingredientes

4 tablespoons (60 ml) olive oil or 2 tablespoons olive oil + 2 tablespoons butter

2 ounces (55 grams) thinly-sliced salami, cut into strips (optional)

4 cloves of garlic, minced

Red pepper flakes, to taste

1 pound (16 ounces or 455 grams) uncooked ditalini pasta

4 cups (945 ml) vegetable broth (salted or low-sodium, if unsalted, add salt)

2 cups (475 ml) water

2 cups frozen peas (from 1 10-ounce or 285-gram bag), no need to defrost

1/2 cup (120 ml) heavy cream

Finely-grated zest of half a lemon

1/2 cup freshly grated parmesan

Chopped fresh parsley, mint, or basil