BREAKFASTS

Croissant French Toast Casserole

Name: Croissant French Toast Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 5-6 large croissants (fresh or a few days old); 5 eggs; 1 cup whole milk (warm); 1/2 cup heavy cream; 4 tbsp melted butter; 1/3 cup sugar; 2 tsp vanilla extract; 2 tsp ground cinnamon; 1/2 tsp fine sea salt; 2 cups blueberries or mixed berries (plus more to garnish, strawberries, blueberries, blackberries, raspberries*)

8 servings

doses

15 minutes

tempo ativo

1 hour 15 minutes

tempo total

Começar a Cozinhar

Ingredientes

5-6 large croissants (fresh or a few days old)

5 eggs

1 cup whole milk (warm)

1/2 cup heavy cream

4 tbsp melted butter

1/3 cup sugar

2 tsp vanilla extract

2 tsp ground cinnamon

1/2 tsp fine sea salt

2 cups blueberries or mixed berries (plus more to garnish, strawberries, blueberries, blackberries, raspberries*)

Instruções

Prep - Preheat oven to 350°F and butter a 9"x13” casserole baking dish

Cut croissant into small pieces (about 1-1.5” cubes) and place in dish

Make the custard - In a bowl, whisk together eggs, warm milk, cream, butter, sugar, vanilla, cinnamon, and salt

Build the casserole - Pour the mixture over croissants, pressing down with a spatula to absorb. Add blueberries on top and push them between the croissant layers. Let sit for 15 minutes (even better overnight!)*

Bake for 45 minutes until set and golden, and enjoy this warm.

Informação Nutricional

Tamanho da Dose

Calorias

360 kcal

Gordura Total

22 g

Gordura Saturada

13 g

Gordura Insaturada

7 g

Gordura Trans

0.2 g

Colesterol

162 mg

Sódio

382 mg

Carboidratos Totais

33 g

Fibra Alimentar

2 g

Açúcares Totais

18 g

Proteína

8 g