Overnight Egg Sausage Casserole

• doses: 12 servings
• tempo ativo: 20 minutes
• tempo total: 1 hour 20 minutes

Ingredientes

1 pound breakfast sausage

8 ounces brie

6 slices day old bread

4 ounces parmesan cheese (1 cup shredded)

7 large eggs (divided)

3 cups heavy cream (divided)

2 cups milk

1 tablespoon fresh thyme

1 teaspoon salt

1 teaspoon dry mustard

green onions (chopped)

Instruções

Cook the sausage in a large skillet over medium-high heat until it is cooked through and no longer pink. Drain the grease.

Cut the bri into 1/2 inch cubes.

Lightly grease a 9 x 13 inch pan. Place the bread slices on the bottom of the pan.

Spread the sausage on top of the bread and add the brie and parmesan cheese.

Whisk together just 5 of the eggs with 2 cups of the cream and milk. Add thyme, salt and mustard.

Pour over the sausage mixture and cover with plastic wrap. Refrigerate overnight.

Preheat the oven to 350º.

Whisk together the remaining 2 eggs and 1 cup of cream and pour it over the chilled mixture. Bake for 1 hour or until the middle is set and the top is golden brown. Add chopped green onions to the top before serving.

Informação Nutricional

• Calorias: 480 kcal
• Gordura Total: 43 g
• Gordura Saturada: 23 g
• Gordura Insaturada: 16 g
• Gordura Trans: 0.1 g
• Colesterol: 220 mg
• Sódio: 772 mg
• Carboidratos Totais: 4 g
• Fibra Alimentar: 0.1 g
• Açúcares Totais: 4 g
• Proteína: 19 g