Cream Cheese & Chicken Alfredo Sauce

• doses: 6 servings
• tempo ativo: 10 minutes
• tempo total: 25 minutes

Ingredientes

1 Rotisserie Chicken or Sliced Chicken

2 tablespoons butter

2 portobello mushroom caps, thinly sliced

1 (8 ounce) package cream cheese

½ cup butter

1 ½ cups milk

6 ounces grated Parmesan cheese, or to taste

1 tablespoon minced fresh basil leaves

1 clove garlic, crushed

ground white pepper, to taste

Instruções

Heat 2 tablespoons butter in a skillet over medium heat. Stir in mushrooms; cook and stir until softened, about 5 minutes. Set aside.

Melt cream cheese and 1/2 cup butter in a saucepan, stirring occasionally, over medium heat. Stir in milk and Parmesan cheese until smooth.

Add basil, garlic, and white pepper. Simmer until flavors blend, about 5 minutes; stir in mushrooms.

Informação Nutricional

• Calorias: 464 kcal
• Gordura Total: 42 g
• Gordura Saturada: 26 g
• Gordura Insaturada: 0 g
• Colesterol: 122 mg
• Sódio: 708 mg
• Carboidratos Totais: 7 g
• Fibra Alimentar: 1 g
• Açúcares Totais: 4 g
• Proteína: 17 g