Chicken
Chicken Pot Pie - Homemade & Easy
6 servings
doses10 minutes
tempo ativo40 minutes
tempo totalIngredientes
1 (10.75 ounce) can Campbell's Condensed Cream of Chicken Soup
1 (10 ounce) bag frozen mixed vegetables (thawed)
1 cup cubed cooked chicken or turkey
1/2 cup milk
1 egg
1 cup all-purpose baking mix
Instruções
Preheat oven to 400 degrees Fahrenheit.
In a 9-inch pie plate, combine mixed vegetables, chicken, and Campbell's Condensed Cream of Chicken Soup.
Combine baking mix, milk, and egg, and pour over the pie plate.
Bake for 30 minutes or until the crust becomes golden.
Informação Nutricional
Tamanho da Dose
-
Calorias
227 cal
Gordura Total
9 g
Gordura Saturada
3 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
51 mg
Sódio
675 mg
Carboidratos Totais
24 g
Fibra Alimentar
3 g
Açúcares Totais
5 g
Proteína
13 g
6 servings
doses10 minutes
tempo ativo40 minutes
tempo total