Vegan Tart with Jam

• doses: 24 servings
• tempo ativo: 15 minutes
• tempo total: 15 minutes

Ingredientes

4 cups all-purpose flour

1 cup sugar

1 cup vegetable margarine

as needed vanilla flavoring

6 tbsp water

1/2 teaspoon Kala Namak

1 tsp baking powder

1/2 cup apricot jam

1/2 cup sour cherry jam

Instruções

Place all the shortcrust pastry ingredients in the stand mixer with the paddle attachment. Dissolve the Kala Namak salt in the warm water, start the stand mixer at moderate speed, and let it knead until the pastry detaches from the sides.Remove the pastry from the mixer bowl and place it on a lightly floured work surface. Divide it in two and start rolling a round using the rolling pin to cover the first baking pan. Fill with jam; I used two types to have different flavors. Roll another piece of pastry slightly thinner and cut the strips to decorate your tarts. Seal the edges by pressing the pastry inward with the tip of a floured fork. You will find it easy to understand these steps by following the video I uploaded above.Finally, bake your tarts in a preheated oven at 356°F for about 20/25 minutes, making sure they are golden brown on the surface.

Informação Nutricional

• Tamanho da Dose: 64 g
• Calorias: 188.97 Kcal
• Gordura Total: 7.35 g
• Gordura Saturada: 1.76 g
• Gordura Insaturada: 5.11 g
• Sódio: 110.75 mg
• Carboidratos Totais: 30.11 g
• Fibra Alimentar: 0.54 g
• Açúcares Totais: 13.11 g
• Proteína: 2.38 g