Dan's Recipes

Best Tuna Casserole

Name: Best Tuna Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Casserole
Ingredients: 1 (12 ounce) package egg noodles; 2 (10.5 ounce) cans condensed cream of mushroom soup; 2 cups shredded Cheddar cheese, divided; 2 (5 ounce) cans tuna, drained; 1 cup frozen green peas; ½ (4.5 ounce) can sliced mushrooms; ¼ cup chopped onion; 1 cup crushed potato chips

6 servings

doses

10 minutes

tempo ativo

30 minutes

tempo total

Começar a Cozinhar

Ingredientes

1 (12 ounce) package egg noodles

2 (10.5 ounce) cans condensed cream of mushroom soup

2 cups shredded Cheddar cheese, divided

2 (5 ounce) cans tuna, drained

1 cup frozen green peas

½ (4.5 ounce) can sliced mushrooms

¼ cup chopped onion

1 cup crushed potato chips

Instruções

Gather all ingredients.

Fill a large pot with lightly salted water and bring to a boil. Add egg noodles and cook until tender yet firm to the bite, 7 to 9 minutes; drain. Meanwhile, preheat the oven to 425 degrees F (220 degrees C).

Mix noodles, condensed soup, 1 cup cheese, tuna, peas, mushrooms, and onion in a large bowl until evenly coated.

Transfer the mixture into a 9x13-inch baking dish.

Top the mixture with crushed potato chips and remaining 1 cup of cheese.

Bake in the preheated oven until cheese is melted and edges are lightly golden, about 15 to 20 minutes.

Serve hot. Enjoy!

Informação Nutricional

Tamanho da Dose

Calorias

595 kcal

Gordura Total

26 g

Gordura Saturada

12 g

Gordura Insaturada

0 g

Gordura Trans

Colesterol

99 mg

Sódio

1061 mg

Carboidratos Totais

58 g

Fibra Alimentar

4 g

Açúcares Totais

5 g

Proteína

32 g