4 Ingredients snickers cookies

• tempo total: 15 minutes

Ingredientes

These are my new favourite treat, and I’m pretty sure you’re going to love them too.

Here’s how 👩🍳

For the base

1/2 cup ground oats (oats blended to form a flour)

1/4 cup peanut butter

3 tbsp pure maple syrup

Optional: pinch of salt

For the caramel:

1/4 cup peanut butter

1/4 cup maple syrup

Optional: 2 tbsp roasted peanuts

150g chocolate, for topping with (if you also want to keep it refined sugar free I love using @rawhalo @nibblesimply @hukitchen)

if you don’t want to make your own caramel, @naturescharm sauce is amazing too!

Instruções

Add the ground oats, cashew butter, maple syrup and salt to a bowl and mix well, then roll the mixture into 6 small balls and flatten into patties.

Place on a lined baking tray and bake at 180C for 15 minutes or until golden on top. Leave to cool.

Make the caramel by mixing the cashew butter and maple syrup together until well combined.

Spread a spoonful of caramel on each of bases, then melt the chocolate in a bowl over a saucepan with two inches of water in it on a low heat and spoon a generous tablespoon of chocolate into each twix cup.

Place in the fridge until set, then dig in!

Love, Mrs H xx