Umami
Umami

Scanned Recipes

Simple Arugula Salad Dressing

4 servings

doses

10 minutes

tempo ativo

10 minutes

tempo total

Ingredientes

1 shallot (finely minced)

1/4 cup extra-virgin olive oil

2 1/2 teaspoons red wine vinegar

1 teaspoon honey

Kosher salt and freshly ground black pepper

1 teaspoon Dijon mustard

5 ounces baby arugula

1/4 cup pine nuts (toasted, for topping)

1/4 cup shaved parmesan (for topping)

Instruções

Combine the shallot, oil, vinegar, mustard, honey and salt and pepper in a small mason jar and shake to emulsify.

In a large bowl, toss the arugula with enough of the vinaigrette to just coat the leaves.

Season with additional salt and pepper and top with toasted pine nuts and parmesan.

Informação Nutricional

Tamanho da Dose

-

Calorias

194 kcal

Gordura Total

19 g

Gordura Saturada

2 g

Gordura Insaturada

-

Gordura Trans

-

Colesterol

-

Sódio

23 mg

Carboidratos Totais

4 g

Fibra Alimentar

-

Açúcares Totais

2 g

Proteína

2 g

4 servings

doses

10 minutes

tempo ativo

10 minutes

tempo total
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