Scanned Recipes
Simple Arugula Salad Dressing
4 servings
doses10 minutes
tempo ativo10 minutes
tempo totalIngredientes
1 shallot (finely minced)
1/4 cup extra-virgin olive oil
2 1/2 teaspoons red wine vinegar
1 teaspoon honey
Kosher salt and freshly ground black pepper
1 teaspoon Dijon mustard
5 ounces baby arugula
1/4 cup pine nuts (toasted, for topping)
1/4 cup shaved parmesan (for topping)
Instruções
Combine the shallot, oil, vinegar, mustard, honey and salt and pepper in a small mason jar and shake to emulsify.
In a large bowl, toss the arugula with enough of the vinaigrette to just coat the leaves.
Season with additional salt and pepper and top with toasted pine nuts and parmesan.
Informação Nutricional
Tamanho da Dose
-
Calorias
194 kcal
Gordura Total
19 g
Gordura Saturada
2 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
23 mg
Carboidratos Totais
4 g
Fibra Alimentar
-
Açúcares Totais
2 g
Proteína
2 g
4 servings
doses10 minutes
tempo ativo10 minutes
tempo total