Scanned Recipes
Mango Pancakes
9 servings
doses5 minutes
tempo ativo30 minutes
tempo totalIngredientes
1½ cup sifted white all-purpose flour (Sift the flour before measuring it.)
2 teaspoons baking powder (Double acting)
¼ teaspoon salt
1 large egg (At room temperature.)
1¼ cup milk (At room temperature.)
1 teaspoon almond extract (You can substitute vanilla extract.)
3 tablespoons unsalted butter (Melted and cooled.)
2 medium mangoes (Chopped into ½ inch cubes. About 1 cup chopped mango.)
Instruções
Combine dry ingredients
Add flour, baking powder and salt to a large bowl. Mix thoroughly with a wire whisk. Set aside.
Combine wet ingredients.
Add milk, egg, almond extract, and melted butter to a blender and blend for about a minute. Alternatively, you can add wet ingredients to a medium bowl and beat with an electric mixer or vigorously with a wire whisk for a minute.
Combine dry and wet ingredients
Pour wet ingredients into dry and stir until just combined. Do not overmix. It's okay if a few lumps remain. Set batter aside to rest for 5 minutes.
Heat griddle
Meanwhile, lightly spray a griddle or non-stick skillet with cooking spray and heat on medium heat. If using a griddle, you can adjust the temperature depending on how dark you want the pancakes.
Add batter to griddle
Add about ¼ cup of batter to the hot surface. Repeat until there is no more room on the surface.
Add mango
Scatter a few chopped mangoes on top of uncooked pancakes.
Cook pancakes
Cook until bubbles form and pop on the surface of the batter, about 3-4 minutes.
Flip pancakes
Spray a wide spatula lightly with cooking spray and slide it under one of the pancakes. With a swift motion, flip the pancake. Repeat with remaining pancakes. Cook for about 5 minutes longer.Remove cooked pancakes to a plate and tent with aluminum foil to keep them warm. Repeat steps 4-8 with remaining batter.
Informação Nutricional
Tamanho da Dose
-
Calorias
167 kcal
Gordura Total
6 g
Gordura Saturada
3 g
Gordura Insaturada
3 g
Gordura Trans
1 g
Colesterol
34 mg
Sódio
183 mg
Carboidratos Totais
25 g
Fibra Alimentar
1 g
Açúcares Totais
8 g
Proteína
4 g
9 servings
doses5 minutes
tempo ativo30 minutes
tempo total