Pork Chop and Potato Casserole

• doses: 4 servings
• tempo ativo: 20 minutes
• tempo total: 1 hour 20 minutes

Ingredientes

2 tablespoon Vegetable oil

4 Boneless Pork Chops

21 oz Cream of Mushroom Soup

2 cup Milk

1 teaspoon Salt

1 teaspoon Pepper

8 Potatoes (thinly sliced)

1/2 cup Onion (diced)

3/2 cup Cheddar Cheese (shredded)

Instruções

Prep

• Dice Onion

• Slice Potatoes into thin slices

Directions

1. Preheat the oven to 400°F

2. Heat Vegetable Oil in a large skillet over medium-high heat. Place Boneless Pork Chops in the oil, and sear

3. Combine Cream of Mushroom Soup, Milk, Dalt, and Pepper in a medium bowl

4. Arrange Potatoes and Onions in a 9x13-inch baking dish

5. Place browned Pork Chops over Potatoes and Onions, then pour the soup mixture over everything in the dish

6. Bake 30 minutes in the preheated oven, remove and top with cheese

7. Bake for another 30 minutes

Informação Nutricional

• Calorias: 705 kcal
• Gordura Total: 47 g
• Gordura Saturada: 18 g
• Gordura Insaturada: 0 g
• Colesterol: 123 mg
• Sódio: 636 mg
• Carboidratos Totais: 38 g
• Fibra Alimentar: 4 g
• Açúcares Totais: 5 g
• Proteína: 33 g