Margot’s Méli Mélo

Chicken Shawarma Bowls

Name: Chicken Shawarma Bowls
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup basmati rice; 1 3/4 cup water; pinch of salt; 1 ½ pounds chicken breasts or thighs (boneless, skinless); 4 Tablespoons Greek Yogurt; 2 Tablespoons lemon or lime juice; 2 Tablespoons olive oil; 4 cloves garlic minced; 1 teaspoon EACH ground cumin (ground coriander, smoked paprika, turmeric, salt); ½ teaspoon EACH allspice or 7 spice (ground cinnamon, garlic powder, black pepper); 3-4 Persian cucumbers (chopped); 2 Roma tomatoes (chopped); 1/4 red onion (chopped); 1/4 cup olives of choice; 2 tablespoons minced parsley; 1 teaspoon EACH lemon juice (vinegar, olive oil); salt and pepper to taste; For Serving:

4 servings

doses

5 minutes

tempo ativo

25 minutes

tempo total

Começar a Cozinhar

Ingredientes

1 cup basmati rice

1 3/4 cup water

pinch of salt

1 ½ pounds chicken breasts or thighs (boneless, skinless)

4 Tablespoons Greek Yogurt

2 Tablespoons lemon or lime juice

2 Tablespoons olive oil

4 cloves garlic minced

1 teaspoon EACH ground cumin (ground coriander, smoked paprika, turmeric, salt)

½ teaspoon EACH allspice or 7 spice (ground cinnamon, garlic powder, black pepper)

3-4 Persian cucumbers (chopped)

2 Roma tomatoes (chopped)

1/4 red onion (chopped)

1/4 cup olives of choice

2 tablespoons minced parsley

1 teaspoon EACH lemon juice (vinegar, olive oil)

salt and pepper to taste

For Serving:

Instruções

To cook the rice: Begin by making the rice. Wash the rice until it runs clear. Fill a medium saucepan with 1 3/4 cups water, add a pinch of salt, and bring to a boil. Add the rice, stir, and wait until the water comes back to a full boil then reduce the heat to low and simmer the rice covered for 15 minutes. After 15 minutes turn off the heat and allow keep rice covered for 5 more minutes. After 5 minutes fluff rice with fork and keep warm until ready to serve.

To cook the chicken: While the rice is cooking, prepare and cook the chicken. Slice chicken breasts in half horizontally or pound to make them thinner. To a large bowl, add the chicken breasts, yogurt, lemon juice, oil, garlic, and spices; Mix until well combined. Heat a large heavy-duty pan over high heat. Add the chicken mixture to the pan and cook 4-5 minutes per side or until the chicken is cooked through. Rest for 5 minutes then cut into small bite-size pieces or slices.

To assemble: Combine all the ingredients for the salad in a medium bowl. Assemble the shawarma bowls by placing about 1/2 cup cooked rice in the bottom of a serving bowl. Top with sliced shawarma chicken, salad, hummus, feta, pickled onion, and a drizzle of the shawarma white sauce.

Informação Nutricional

Tamanho da Dose

1 bowl

Calorias

457 kcal

Gordura Total

12 g

Gordura Saturada

2 g

Gordura Insaturada

9 g

Gordura Trans

0.02 g

Colesterol

110 mg

Sódio

219 mg

Carboidratos Totais

43 g

Fibra Alimentar

2 g

Açúcares Totais

3 g

Proteína

42 g