Roasted Potatoes and Carrots

• doses: 6 servings
• tempo ativo: 15 minutes
• tempo total: 50 minutes

Ingredientes

3 tablespoons olive oil

2 tablespoons butter (melted)

1 tablespoon garlic (minced)

1 1/2 teaspoons salt

1/4 teaspoon pepper

1/2 teaspoon dried thyme

1 pound whole carrots (peeled and cut into 1 inch thick slices)

1 pound small potatoes (halved)

2 tablespoons fresh parsley (chopped)

cooking spray

Instruções

Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray.

Place the olive oil, butter, garlic, salt, pepper and thyme in a large bowl. Whisk to combine.

Add the carrots and potatoes to the bowl and toss to coat.

Pour the vegetables onto the sheet pan and spread into a single layer.

Cook for 30-40 minutes or until potatoes and carrots are tender.

Sprinkle with parsley, then serve immediately.

Informação Nutricional

• Calorias: 187 kcal
• Gordura Total: 11 g
• Gordura Saturada: 3 g
• Colesterol: 10 mg
• Sódio: 673 mg
• Carboidratos Totais: 21 g
• Fibra Alimentar: 4 g
• Açúcares Totais: 4 g
• Proteína: 2 g