Julie
Mustard Vinaigrette Dressing
1 cup
doses-
tempo totalIngredientes
1 Tablespoons Dijon mustard
Kosher salt and fresh ground black pepper to taste
1/3 cup red wine vinegar
1 clove of garlic, finely chopped
2/3 cup olive or vegetable oil or a combination of the two
Instruções
Combine the mustard, salt and pepper, stirring until the salt dissolves.
Add the garlic and vinegar in a small bowl. Whisk to combine or simply mix with a fork.
Add the oil. Whisk vigorously until the mixture emulsifies. Serve immediately. If you serve it later, whisk again to recombine the ingredients.
1 cup
doses-
tempo total