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Broccoli Cheddar Soup (Panera Bread Copycat)

6 servings

doses

5 minutes

tempo ativo

30 minutes

tempo total

Ingredientes

3 cups broccoli florets ((1 large broccoli bunch))

1 cup carrots ((1 large, julienned))

1/2 onion (diced)

3 tbsp butter

3 tbsp flour

3 cups chicken broth

1 1/2 cups half and half

8 oz Velveeta Cheese

1 cup shredded cheddar cheese

1/4 tsp ground mustard

1/2 tsp salt

1/4 tsp ground black pepper

1/4 tsp paprika

Instruções

How to make Broccoli Cheddar Soup:

Prepare ingredients. Dice, chop, and julienne vegetables.

In a large saucepan, sauté the onion in 3 tbsp of butter over medium heat until browned. Add the flour and stir until flour incorporates into the butter.

Add the broth and half and half, whisking until mixture thickens (about 8 min.) Then add the broccoli and carrots and continue to simmer over med-low heat until tender (10-15 minutes.)

Add in the cheeses, ground mustard, paprika, and salt and pepper to taste; whisk until smooth and bubbly over low heat (about 5-10minutes.)

Informação Nutricional

Tamanho da Dose

-

Calorias

337 kcal

Gordura Total

23 g

Gordura Saturada

15 g

Gordura Insaturada

-

Gordura Trans

-

Colesterol

73 mg

Sódio

1445 mg

Carboidratos Totais

17 g

Fibra Alimentar

2 g

Açúcares Totais

6 g

Proteína

16 g

6 servings

doses

5 minutes

tempo ativo

30 minutes

tempo total
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