Swedish Meatball Soup

• tempo total: 40 minutes

Ingredientes

Ingredients- SERVES 8 GREEDY PEOPLE 😉

For the Meatballs:

470 g ground pork

650 g ground beef

50g Panko Breadcrumbs

120 ml whole milk

30 ml heavy cream

1 large egg

6g Flaked Salt

1/2 White onion, grated

2 large garlic cloves, finely grated

1g Cracked Black Pepper

1 g) Ground Allspice

1 g) Ground Nutmeg

4 g) Finely chopped Fresh Thyme

2g) finely chopped Parsley

Oil to fry

For the Sauce & Pasta 💖

2 Carrots roughly chopped

3 Celery Sticks, finely chopped

2 White Onions, finely sliced

8 Garlic Cloves, finely grated

60 g salted butter

30 g plain flour

800 ml beef stock

600 ml chicken stock

480 ml double cream

65ml sour cream

1½ tablespoons soy sauce

2 teaspoons Worcestershire sauce

1 teaspoon Dijon mustard

2 teaspoons apple cider vinegar

1 tablespoon caster sugar (12 g)

Salt and Black Pepper to taste

225 g egg pasta

8g fresh parsley

To Garnish:

Lingonberry jam or cranberry sauce

Chopped fresh parsley

Instruções

Add all the meatball ingredients together into a bowl and mush together until all the ingredients are combined. Roll into smaller than golf ball sized meatballs and place onto a large plate.

In a large pot fry the vegetables in the butter on a medium heat for 20 minutes. Add the flour and stir so it coats everything. Slowly pour in both the stocks to create the sauce. Stir so there are no lumps. Add the rest of the soup ingredients except the pasta and double and sour cream. Bubble away for 20 minutes.