Sarah’s Recipe Book
Broccoli Chicken Divan
6 servings
doses20 minutes
tempo ativo40 minutes
tempo totalIngredientes
10 oz chopped broccoli (frozen or fresh) steamed
3 cups cubed, cooked chicken breast
1 (10.5 ounce) can condensed cream of chicken or mushroom soup
1/2 cup mayo
1/4 tsp curry powder
1/2 cup shredded Parmesan cheese
1/4 cup shredded cheddar for topping
Cheezits crushed for topping (optional
Instruções
Preheat the oven to 450 degrees F (230 degrees C).
Place broccoli in a saucepan with enough water to cover. Bring to a boil and cook until tender, about 5 minutes. Drain.
Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
Bake in the preheated oven until casserole is bubbly and the top is golden brown, about 15 minutes.
Informação Nutricional
Tamanho da Dose
-
Calorias
186 kcal
Gordura Total
9 g
Gordura Saturada
4 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
44 mg
Sódio
440 mg
Carboidratos Totais
12 g
Fibra Alimentar
3 g
Açúcares Totais
3 g
Proteína
16 g
6 servings
doses20 minutes
tempo ativo40 minutes
tempo total