Weight Watchers Recipes

Steak and Cheese Sandwiches with Onions and Mushrooms

Name: Steak and Cheese Sandwiches with Onions and Mushrooms
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1/2 lb thin sliced beef round sandwich steaks; 1/2 large onion (sliced into rings); 1/2 tsp olive oil; 8 oz sliced mushrooms; olive oil spray; 1/2 teaspoon garlic powder; salt and fresh cracked pepper (to taste); 12 oz French bread or baguette (cut into 4 pieces*); 12 ultra thin slices mozzarella or provolone cheese (Sargento)

4 servings

doses

10 minutes

tempo ativo

30 minutes

tempo total

Começar a Cozinhar

Ingredientes

1/2 lb thin sliced beef round sandwich steaks

1/2 large onion (sliced into rings)

1/2 tsp olive oil

8 oz sliced mushrooms

olive oil spray

1/2 teaspoon garlic powder

salt and fresh cracked pepper (to taste)

12 oz French bread or baguette (cut into 4 pieces*)

12 ultra thin slices mozzarella or provolone cheese (Sargento)

Instruções

Make Steak

Make your steak and onions using this recipe.

Preheat the oven

Preheat oven to 425F or set your broiler to low.

slice open bread

Slice the bread open and scoop out some of the bread in the center, about 1 ounce from each piece.

divide steak and add cheese

Divide steak and mushrooms evenly between the four pieces of bread and the cheese over each one.

melt

Place sandwiches on a sheet pan and heat in the oven or broiler until the cheese melts; 2 - 3 minutes, careful not to burn if using the broiler.

Informação Nutricional

Tamanho da Dose

1 sandwich

Calorias

350 kcal

Gordura Total

8.1 g

Gordura Saturada

Gordura Insaturada

Gordura Trans

Colesterol

Sódio

26.8 mg

Carboidratos Totais

43.5 g

Fibra Alimentar

2.5 g

Açúcares Totais

1.1 g

Proteína

24 g