Umami
Umami

Milk Street

PICKLED RED ONIONS

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Ingredientes

1 cup white vinegar

2 teaspoons white sugar

Kosher salt

2 medium red onions, halved and thinly sliced

1 jalapeño chili, stemmed, halved lengthwise and seeded

Instruções

In a medium bowl, combine the vinegar, sugar and 2 teaspoons salt, then stir until the salt and sugar dissolve. Stir in the onions and jalapeño. Cover and refrigerate for at least 1 hour or up to 24 hours.

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