Umami
Umami

Instant Pot

Instant Pot Hard Boiled Eggs

12 servings

doses

20 minutes

tempo total

Ingredientes

-

Instruções

Add

Place 1 cup of COLD water in the inner pot of Instant Pot for a 6 quart instant pot and 1.5 cups COLD water for an 8-quart Instant pot.

Add in egg or steam rack and carefully set as many eggs as desired on or in the rack.

Pressure Cook

Place lid on the pressure cooker and set for cook time for 5 minutes on high pressure.

Pressure Release

Once cook time has elapsed, let the pressure release for 5 minutes. Then do a quick release and carefully remove eggs from Instant Pot and place in ice water bath.

Cool

Let eggs sit in water bath for 5 minutes.

Remove eggs from the water bath.

Store in the fridge for up to 7 days unpeeled or peel and use within 3 days.

Informação Nutricional

Tamanho da Dose

-

Calorias

62 kcal

Gordura Total

4 g

Gordura Saturada

1 g

Gordura Insaturada

-

Gordura Trans

-

Colesterol

163 mg

Sódio

63 mg

Carboidratos Totais

-

Fibra Alimentar

-

Açúcares Totais

-

Proteína

5 g

12 servings

doses

20 minutes

tempo total

Pronto para começar a cozinhar?

Recolha, personalize e partilhe receitas com o Umami. Para iOS e Android.