Instant Pot
Instant Pot Hard Boiled Eggs
12 servings
doses20 minutes
tempo totalIngredientes
-
Instruções
Add
Place 1 cup of COLD water in the inner pot of Instant Pot for a 6 quart instant pot and 1.5 cups COLD water for an 8-quart Instant pot.
Add in egg or steam rack and carefully set as many eggs as desired on or in the rack.
Pressure Cook
Place lid on the pressure cooker and set for cook time for 5 minutes on high pressure.
Pressure Release
Once cook time has elapsed, let the pressure release for 5 minutes. Then do a quick release and carefully remove eggs from Instant Pot and place in ice water bath.
Cool
Let eggs sit in water bath for 5 minutes.
Remove eggs from the water bath.
Store in the fridge for up to 7 days unpeeled or peel and use within 3 days.
Informação Nutricional
Tamanho da Dose
-
Calorias
62 kcal
Gordura Total
4 g
Gordura Saturada
1 g
Gordura Insaturada
-
Gordura Trans
-
Colesterol
163 mg
Sódio
63 mg
Carboidratos Totais
-
Fibra Alimentar
-
Açúcares Totais
-
Proteína
5 g
12 servings
doses20 minutes
tempo total