Cashew Chicken with Ginger

• doses: 4
• tempo total: 1 h 30 min

Ingredientes

2 tablespoons Cornstarch

1 tablespoon Brown Sugar

1 1/4 cup Chicken Broth

2 tablespoons Soy Sauce

3 tablespoons (2 + 1) Olive Oil

3 Chicken Breasts (cut to 1" cubes)

1/2 lb Mushroom (sliced)

1 Green Bell Pepper (cut in strips)

8oz Water Chestnuts (drained)

1 1/2 teaspoon Ginger

4 Green Onions (sliced)

1 cup Salted Cashews

Cooked Rice