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Buca Di Breton

Goya's Colombian Style Beans

6 servings

doses

10 minutes

tempo ativo

40 minutes

tempo total

Ingredientes

2 cans (15.5oz) Goya Roman Beans, drained

1 carrot, peeled and finely diced

1 potato, peeled and finely diced

1 teaspoon minced garlic, or 2 cloves fresh garlic, crushed

1 green plantain, peeled and diced

1/2 cup Goya Sofrito

1 packet Goya Sazón with Cilantro and Annatto

2 teaspoons Goya ADobo with Pepper

4oz tomato sauce

2 cups water or ham broth

Instruções

1. In a small pot, boil water with a pinch of salt and cook carrot, potato, garlic and plantain for 20 minutes, or until all vegetables are tender. Drain water.

2. Add beans, Adobo, Sofrito, Sazón, and 2 cups of water (or ham broth). Cover and simmer for 10 minutes or until desired consistency. Add more water, if too thick.

3. Service with rice on side.

6 servings

doses

10 minutes

tempo ativo

40 minutes

tempo total
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