Slow Cooker Cheesy Smoked Sausage & Potato Soup

• doses: 6 servings
• tempo ativo: 10 minutes
• tempo total: 4 hours 10 minutes

Ingredientes

2 pounds russet Potatoes (peeled and cut into bite-size chunks)

1 1/2 - 2 pounds smoked sausage cut into bite-sized chunks

1 large onion (diced)

1 cup diced sweet peppers

2 cups chicken broth

1 cup heavy cream

1 1/2 tablespoons cornstarch

2 teaspoons Mrs. Dash or other all purpose seasoning

1 teaspoon granulated garlic

1 teaspoon salt

2 cups shredded cheddar cheese

Instruções

Place potatoes, onions, peppers and smoked sausage in slow cooker.

Mix broth, heavy cream, and cornstarch together and pour over potato mixture.

Add seasonings and stir until well combined.

Cover and cook on high for 3-4 hours or low for 5-6 hours, or until potatoes are cooked through and fork tender.

Stir in shredded cheese until melted. Serve immediately.

Notas

Season to taste

Informação Nutricional

• Tamanho da Dose: 1 g
• Calorias: 695 kcal
• Gordura Total: 53 g
• Gordura Saturada: 23 g
• Gordura Insaturada: 23 g
• Gordura Trans: 1 g
• Colesterol: 132 mg
• Sódio: 1686 mg
• Carboidratos Totais: 32 g
• Fibra Alimentar: 3 g
• Açúcares Totais: 5 g
• Proteína: 25 g