Umami
Umami

Instant Pot

Instant Pot Mac and Cheese

4 servings

doses

10 minutes

tempo ativo

25 minutes

tempo total

Ingredientes

1 lb. macaroni

4 c. water

4 tbsp. butter

1 tsp. kosher salt

1/2 tsp. ground mustard

1/2 tsp. smoked paprika

1 (5-oz.) can evaporated milk

3 1/2 c. shredded cheddar

2 c. shredded fontina

1/2 c. freshly grated Parmesan

Kosher salt

Freshly ground black pepper

Instruções

Add macaroni, water, butter, salt, mustard, and paprika to the bowl of your Instant Pot. Secure lid, and set to manual on high pressure. Cook for 4 minutes.

Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Stir in evaporated milk and cheeses and stir until melted and fully combined. Season with salt and pepper before serving.

Informação Nutricional

Tamanho da Dose

-

Calorias

5043

Gordura Total

285 g

Gordura Saturada

167 g

Gordura Insaturada

-

Gordura Trans

7 g

Colesterol

868 mg

Sódio

5522 mg

Carboidratos Totais

352 g

Fibra Alimentar

17 g

Açúcares Totais

32 g

Proteína

247 g

4 servings

doses

10 minutes

tempo ativo

25 minutes

tempo total
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