Instant Pot
Instant Pot Mac and Cheese
4 servings
doses10 minutes
tempo ativo25 minutes
tempo totalIngredientes
1 lb. macaroni
4 c. water
4 tbsp. butter
1 tsp. kosher salt
1/2 tsp. ground mustard
1/2 tsp. smoked paprika
1 (5-oz.) can evaporated milk
3 1/2 c. shredded cheddar
2 c. shredded fontina
1/2 c. freshly grated Parmesan
Kosher salt
Freshly ground black pepper
Instruções
Add macaroni, water, butter, salt, mustard, and paprika to the bowl of your Instant Pot. Secure lid, and set to manual on high pressure. Cook for 4 minutes.
Follow manufacturer’s guide for quick release, making sure to wait until cycle is complete before unlocking and removing lid. Stir in evaporated milk and cheeses and stir until melted and fully combined. Season with salt and pepper before serving.
Informação Nutricional
Tamanho da Dose
-
Calorias
5043
Gordura Total
285 g
Gordura Saturada
167 g
Gordura Insaturada
-
Gordura Trans
7 g
Colesterol
868 mg
Sódio
5522 mg
Carboidratos Totais
352 g
Fibra Alimentar
17 g
Açúcares Totais
32 g
Proteína
247 g
4 servings
doses10 minutes
tempo ativo25 minutes
tempo total