Umami
Umami

Instant Pot

Instant Pot Mashed Potatoes

6 servings

doses

10 minutes

tempo ativo

30 minutes

tempo total

Ingredientes

3 lb. russet potatoes, peeled and quartered

2 c. water

Kosher salt

1/2 c. (1 stick) butter, plus more for serving

1/2 c. milk

1/2 c. sour cream

Freshly ground black pepper

Instruções

Add potatoes, water, and a generous pinch of salt to an instant pot. Place lid on Instant Pot and and set to manual, high, and set time for 12 minutes. When finished, turn valve to quick release. Drain any remaining liquid and transfer potatoes to a large bowl. Use a potato masher to mash until smooth.

Meanwhile, in a small pot over medium heat, melt butter with milk until warm. Pour over mashed potatoes and stir until creamy. Stir in sour cream and season with salt and pepper.

Transfer potatoes to a serving bowl and top with a pat of butter. Season with more pepper.

Informação Nutricional

Tamanho da Dose

-

Calorias

367

Gordura Total

20 g

Gordura Saturada

12 g

Gordura Insaturada

-

Gordura Trans

1 g

Colesterol

53 mg

Sódio

850 mg

Carboidratos Totais

40 g

Fibra Alimentar

3 g

Açúcares Totais

3 g

Proteína

6 g

6 servings

doses

10 minutes

tempo ativo

30 minutes

tempo total
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