ZA’ATAR OIL

Ingredientes

½ cup extra-virgin olive oil

1 tablespoon za’atar

¼ to ½ teaspoon red pepper flakes

¼ teaspoon kosher salt

Instruções

In a small saucepan over medium, cook the oil, za’atar and pepper flakes, stirring, until the mixture is fragrant, about 2 minutes. Stir in the salt and let cool. Store at room temperature in an airtight container for up to 1 week.