Umami
Umami

Rachel's

Traditional Swedish Pancakes

4 servings

doses

10 minutes

tempo total

Ingredientes

3 eggs

2 1/2 cups milk

1 1/4 cups flour

1/2 teaspoon salt

3 tablespoons butter or 3 tablespoons margarine, melted

Instruções

In a large mixing bowl, beat the eggs with half the milk.

Beat in flour and salt until smooth.

Stir in melted butter and remaining milk.

Heat a griddle or large skillet with a small amount of vegetable oil.

For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.

With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.

Serve immediately or keep warm while making the remaining pancakes.

Informação Nutricional

Tamanho da Dose

-

Calorias

336.2

Gordura Total

14.1

Gordura Saturada

7.7

Gordura Insaturada

-

Gordura Trans

-

Colesterol

170

Sódio

487.9

Carboidratos Totais

37.7

Fibra Alimentar

1.1

Açúcares Totais

8.2

Proteína

14

4 servings

doses

10 minutes

tempo total
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