German Apple Pancake

• doses: 4 servings
• tempo ativo: 10 minutes
• tempo total: 30 minutes

Ingredientes

1/3 cup granulated sugar

½ teaspoon cinnamon

½ teaspoon fresh lemon zest

½ teaspoon vanilla

Pinch salt

3 eggs

2/3 cup all-purpose flour

2/3 cup milk

3 tablespoons butter

2 tart apple (peeled or unpeeled, cored and thinly sliced)

Powdered sugar and maple syrup (for topping)

Instruções

Heat oven to 425°F. In a medium bowl, vigorously whisk sugar, cinnamon, lemon zest, vanilla, salt and eggs until well-combined and frothy. Whisk in flour and milk until batter is smooth.

Heat a 10-inch cast-iron skillet or other oven-safe pan over medium heat; melt butter, and use a pastry brush to brush melted butter up the sides of the skillet. Arrange sliced apples in bottom of pan; carefully pour batter over apples in skillet. Transfer skillet to oven.

Bake 18 to 22 minutes or until pancake is golden-brown and puffy. Dust with powdered sugar. Serve immediately, topped with maple syrup.

Informação Nutricional

• Calorias: 336 kcal
• Gordura Total: 13 g
• Gordura Saturada: 7 g
• Gordura Insaturada: 5 g
• Gordura Trans: 0.4 g
• Colesterol: 150 mg
• Sódio: 131 mg
• Carboidratos Totais: 47 g
• Fibra Alimentar: 3 g
• Açúcares Totais: 28 g
• Proteína: 8 g