Family Recipes

Moist Pumpkin Bread Recipe

Name: Moist Pumpkin Bread Recipe
Prep time: 8 min
Cook time: 1 h 15 min
Total time: 1 h 23 min
Yield: 8 servings
Cuisine: Breads
Ingredients: 1 1/2 cup all-purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 1 1/2 tsp ground cinnamon; 1 tsp nutmeg; 1/2 tsp ginger; 1 tsp salt; 1 1/2 cups canned pumpkin; 1 1/2 cups sugar; 2 tsp vanilla extract; 1/2 cup vegetable oil (or canola oil); 1/2 cup melted butter; 2 eggs

Breads

8 servings

doses

8 minutes

tempo ativo

1 hour 23 minutes

tempo total

Começar a Cozinhar

Ingredientes

1 1/2 cup all-purpose flour

1 tsp baking soda

1/2 tsp baking powder

1 1/2 tsp ground cinnamon

1 tsp nutmeg

1/2 tsp ginger

1 tsp salt

1 1/2 cups canned pumpkin

1 1/2 cups sugar

2 tsp vanilla extract

1/2 cup vegetable oil (or canola oil)

1/2 cup melted butter

2 eggs

Instruções

Preheat the oven to 350 degrees.

In a bowl, lightly whisk together the flour, baking soda, baking powder, spices, and salt. Set aside.

Combine the oil, melted butter, and vanilla in a liquid measuring cup.

In a mixing bowl with a fitted paddle attachment, beat the pumpkin, sugar and eggs until combined.

Turn the mixer to low and slowly stream in the liquid ingredients. Mix for 1 to 2 minutes until the batter looks light and smooth.

Using a spatula, fold the dry ingredients into the wet and slowly fold until the ingredients are blended.

Prepare a 10 x 5 loaf pan by buttering it well and then adding a strip of parchment paper to the bottom and up the sides for easy removal.

Bake for 1 hour, until the center is fully risen and the top is golden brown. If underbaked, the loaf may sink as it cools, so be sure it’s done before removing from the oven.

Informação Nutricional

Tamanho da Dose

Calorias

485 kcal

Gordura Total

27 g

Gordura Saturada

19 g

Gordura Insaturada

6 g

Gordura Trans

1 g

Colesterol

71 mg

Sódio

548 mg

Carboidratos Totais

60 g

Fibra Alimentar

2 g

Açúcares Totais

39 g

Proteína

4 g