Healthy Cranberry and Orange Muffins

• doses: Servings: 48
• tempo ativo: 15

Ingredientes

2 Cups self-raising flour

1 Cup milk

3 bananas

2 eggs

¼ Cup rapeseed oil

¼ Teaspoon ground nutmeg

½ Teaspoon ground cinnamon

½ Teaspoon ground ginger

Zest of 2 clementines

1 Teaspoon vanilla extract

1 Cup cranberries chopped in quarters

Instruções

Pre-heat oven to 200ºC.

Sieve flour into a bowl and leave aside.

Add milk and bananas to a blender and blend until completely smooth.

Pour the mixture into a separate bowl or jug and then whisk in the eggs, oil, spices, clementine zest and vanilla until combined then mix in the chopped up cranberries.

Make a well in the middle of the flour and slowly fold in the wet mixture. Don’t over mix as this is the secret to a perfectly fluffy muffin.

Spoon the mixture into a mini muffin tin filling about 3/4 the way up (they will rise).

Bake for 15-20 minutes or until the muffins are a rich golden colour and a skewer comes out clean.

Cool before serving.