Bang Bang Chicken Salad

• tempo total: 1 hour

Ingredientes

Marinade:

700g chicken thighs

2 tsp garlic powder

2 tsp onion powder

2 tsp sweet paprika

1 tsp white pepper

Juice of 1 lime

1 tbsp honey

2 tbsp soy sauce

1 tsp sesame oil

1 tbsp olive oil

Sauce:

1 cup kewpie mayonnaise

Juice of 1 lime

Salt to taste

White pepper to taste

1/3 cup sweet chilli sauce

1 tbsp honey

1 tsp garlic powder

1 tsp sesame oil

To serve:

Vermicelli noodles

Shredded purple cabbage

Fresh bean sprouts

Julienned carrots

Fresh coriander

Sliced spring onions

Thinly sliced cucumber

Crispy fried shallots

Sesame seeds

Instruções

In a large snap lock bag add chicken thighs, garlic powder, onion powder, sweet paprika, white pepper, honey, soy, lime juice & olive oil. Seal bag and massage until well combined and coated, let marinate in the refrigerator for atleast an hour.

Combine kewpie mayonnaise, lime juice, sweet chilli sauce, honey, garlic powder, sesame oil, salt & white pepper to make sauce

Cook chicken in a hot pan with oil until browned and cooked through

Serve on top of vermicelli noodles with chopped vegetables on the side, top with spring onion, coriander, fried shallots, sesame seeds and drizzle with sauce

Enjoy!