CHRISTMAS MAC AND CHEESE

Ingredientes

1 TBSP VEGETABLE OIL

1 LB ELBOW MACARONI

8 TBSP BUTTER

1 TBSP BUTTER

½ CUP MUENSTER CHEESE

½ CUP MILD CHEDDAR CHEESE

½ CUP SHARP CHEDDAR CHEESE

½ CUP MONTEREY JACK CHEESE

2 CUPS HALF AND HALF • 8 OUNCES VELVEETA CUBED

2 EGGS LIGHTLY BEATEN

¼ TSP SEASONING SALT

1/8 TSP PEPPER

Instruções

1. PREHEAT THE OVEN TO 350 DEGREES.

2. LIGHTLY BUTTER A DEEP 2 ½ QUART BAKING DISH.

3. FILL A LARGE POT WITH WATER AND BRING TO A BOIL, ADD MACARONI AND THE 1 TBSP OF OIL.

4. COOK FOR 7 MINUTES OR UNTIL SOMEWHAT TENDER. DRAIN WELL AND RETURN TO POT. MELT THE 8 TBSP OF BUTTER AND STIR INTO MACARONI.

5. IN A LARGE BOWL COMBINE ALL OF THE SHREDDED CHEESES.

6. ADD 1 ½ CUPS OF THE COMBINED CHEESES, HALF AND HALF, CUBED VELVEETA, EGGS, SEASONED SALT, AND PEPPER TO THE MACARONI.

7. TRANSFER TO THE PREPARED CASSEROLE DISH AND TOP WITH REMAINING ½ CUP SHREDDED CHEESE.