Cheesy Sausage Pasta (one pot)

• doses: 6 servings
• tempo ativo: 15 minutes
• tempo total: 30 minutes

Ingredientes

½ pound Italian sausage links

1 onion (finely diced)

2 cups milk

1 ½ cups chicken broth (or water)

1 ½ cups penne

1 tablespoon cornstarch

1 teaspoon garlic powder

1 teaspoon granulated sugar

1 teaspoon paprika

1 teaspoon black pepper

¼ teaspoon salt (more to taste)

1 cup shredded cheddar cheese

½ cup shredded gruyere/Swiss cheese

½ cup shredded Parmesan cheese

Instruções

In a large pot over medium heat, brown Italian sausage and onion.

Add milk, broth, and pasta to the pot along with the sausage and onion. Stir in the cornstarch and seasonings and bring to a boil.

Once boiling, reduce the heat to a simmer and cover, and cook for 10-16 minutes or until the pasta is tender. Check the pan frequently and add more water or broth as needed.

Once the pasta is tender, remove the pot from the heat. Remove sausage from the pot and slice.

Stir the cheese into the pasta until melted. Stir in the sliced sausage and serve.

Informação Nutricional

• Calorias: 440 kcal
• Gordura Total: 25 g
• Gordura Saturada: 12 g
• Gordura Insaturada: 11 g
• Colesterol: 70 mg
• Sódio: 816 mg
• Carboidratos Totais: 30 g
• Fibra Alimentar: 1 g
• Açúcares Totais: 6 g
• Proteína: 23 g