Umami
Umami

Plant Based

Creamy Basil Dressing

8 servings

doses

10 minutes

tempo ativo

10 minutes

tempo total

Ingredientes

1/4 cup mayonnaise

1 cup fresh basil leaves, loosely packed

1/2 cup Italian parsley leaves, loosely packed

1 tablespoon distilled white vinegar

1/2 clove garlic

1/4 cup light oil, like canola or grapeseed

kosher salt and pepper

Instruções

Combine the mayo, basil, parsley, vinegar, and garlic in a food processor and pulse till chopped, combined. If you have a top with an opening, slowly drizzle in the oil as your processor is running until totally smooth and a light green color. Add salt and pepper to taste and chill for about 30 minutes, if possible.

Informação Nutricional

Tamanho da Dose

-

Calorias

116 kcal

Gordura Total

13 g

Gordura Saturada

1 g

Gordura Insaturada

-

Gordura Trans

-

Colesterol

3 mg

Sódio

47 mg

Carboidratos Totais

1 g

Fibra Alimentar

1 g

Açúcares Totais

1 g

Proteína

1 g

8 servings

doses

10 minutes

tempo ativo

10 minutes

tempo total
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