Galexa Recipe Book!
One-Pot Cheeseburger Pasta Recipe by Tasty
6 servings
doses10 minutes
tempo ativo40 minutes
tempo totalIngredientes
1 lb ground beef
1 cup onion, diced
1 tablespoon garlic, minced
1 teaspoon salt
½ teaspoon pepper
2 tablespoons worcestershire sauce
2 tablespoons ketchup
4 cups beef broth
16 oz fusilli pasta
3 cups shredded cheddar cheese
½ cup milk
green onion, sliced, to serve
Instruções
In a large pot over a medium-high heat, add ground beef, onions, garlic, salt, pepper, worcestershire sauce, and ketchup. Break up the beef to incorporate the seasonings and cook until browned, about 6-7 minutes.
Pour in the beef broth and one cup of water and bring to a simmer.
Add the pasta and simmer for 20 minutes or until the pasta is cooked throughout and the broth has cooked down, stirring occasionally.
Pour in the milk and cheese. Stir until the cheese has melted.
Serve garnished with some sliced green onions
Enjoy!
Informação Nutricional
Tamanho da Dose
-
Calorias
815
Gordura Total
51 g
Gordura Saturada
-
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
-
Carboidratos Totais
32 g
Fibra Alimentar
0 g
Açúcares Totais
3 g
Proteína
51 g
6 servings
doses10 minutes
tempo ativo40 minutes
tempo total