Pov: You Make This Hot Honey Pepperoni Pizza Orzo Skillet On

• doses: Makes 6-8 servings
• tempo total: 20 minutes

Ingredientes

This Hot Honey Pepperoni Pizza Orzo Skillet is cheesy, saucy, loaded with pepperoni, and made even better with @mezzetta Family Recipes Tomato Basil Sauce for that bright, rich tomato flavor.

Stock up on Mezzetta Family Recipes Tomato Basil Sauce on Amazon or at a store near you and recreate it for an insanely delicious and quick back to school dinner!

Comment PIZZA and I’ll DM you the recipe.

Hot Honey Pepperoni Pizza Orzo Skillet🍕

1 lb Italian sausage

1 tbsp olive oil

1 small yellow onion, diced

4 garlic cloves, minced

1 tsp kosher salt

½ tsp black pepper

1½ cups dry orzo

2 cups chicken stock

1 jar Mezzetta Family Recipes Tomato Basil Sauce

½ cup heavy cream

2 cups shredded mozzarella, divided

4 oz pepperoni

¼ cup garlic breadcrumbs

Hot honey, for finishing

Brown the Italian sausage in olive oil with the onion, garlic, salt, and pepper. Add the orzo and toast for 1–2 minutes.

Instruções

Pour in the chicken stock and Mezzetta Family Recipes Tomato Basil Sauce. Cover and simmer over medium-low heat for 10-12 minutes, stirring occasionally, until the orzo is tender.

Stir in the heavy cream and 1 cup of the mozzarella until everything gets rich and silky.

Top with the remaining mozzarella and plenty of pepperoni, then bake at 425°F for 8–10 minutes, until bubbly and golden.

Finish with the garlic breadcrumbs and a generous drizzle of hot honey.