Winters Family Meals
Creamy Chickpea Stew
6 servings
doses10 minutes
tempo ativo30 minutes
tempo totalIngredientes
2 tablespoons olive oil
4 cloves garlic cloves (minced (or 1 tsp garlic powder)
1 medium yellow onion (diced)
3 (14 ounce) cans chickpeas (1 drained and 2 with liquid)
1 (14 ounce) can fire-roasted diced tomatoes
Fresh basil (minced)
Optional grated parmesan or nutritional yeast
Instruções
Warm olive oil on a wide deep skillet over a medium-high flame. Add the onions and sauté for about 6 minutes, until soft and caramelized, stirring occasionally. Add the garlic and sauté for 1 minute, being careful to not let it burn. Add 1 can of drained chickpeas and sauté for 5 minutes stirring occasionally. Add the diced tomatoes and mix everything together. Lower the heat to medium-low and allow to simmer for 5 minutes.
Puree the 2 remaining cans of chickpeas (with their liquid) in a blender. Pour into the warm stew. Turn heat to medium-high and cook until everything is piping hot. Season with salt, ground black pepper, fresh chopped basil and any other preferred seasonings. Fresh grated parm (or nutritional yeast) is a delicious finishing touch!
Informação Nutricional
Tamanho da Dose
1 cup
Calorias
250 kcal
Gordura Total
9 g
Gordura Saturada
1 g
Gordura Insaturada
8 g
Gordura Trans
-
Colesterol
-
Sódio
390 mg
Carboidratos Totais
34 g
Fibra Alimentar
10 g
Açúcares Totais
8 g
Proteína
11 g
6 servings
doses10 minutes
tempo ativo30 minutes
tempo total