Umami
Umami

Meals

Creamy Baked Chicken Tacos

🐔

6 servings

doses

5 minutes

tempo ativo

35 minutes

tempo total

Ingredientes

16 oz salsa verde

1 tsp kosher salt

1 tsp onion powder

1 tsp garlic powder

1 tsp cumin

2 boneless skinless chicken breasts

4 oz cream cheese

12 corn tortillas (about 5.5” in diameter each)

2 cups shredded Mexican cheese

Instruções

Mix salsa verde with kosher salt, onion powder, garlic powder and cumin and pour into a small sauce pot. Add chicken breasts to the pot and make sure they are covered with the liquid.

Preheat oven to 375F and line 2 sheet pans with parchment paper.

Bring liquid to a boil, cover pot and reduce to a simmer. Simmer covered for 20 minutes. Remove chicken from pot and place cream cheese in the pot with the warm salsa. Shred with 2 forks. Mix cream cheese in with the salsa and then mix shredded chicken back in.

Place 6 tortillas on each sheet pan and top each tortilla with a thin layer of shredded cheese. Place ¼ cup of the shredded chicken mixture on one side of each tortilla

Place in the oven to bake at 375F for 5 minutes. Fold tortillas in half, return to the oven and bake for another 5 minutes.

Allow to cool slightly and then add any toppings and enjoy!

Informação Nutricional

Tamanho da Dose

-

Calorias

367 kcal

Gordura Total

17 g

Gordura Saturada

9 g

Gordura Insaturada

5 g

Gordura Trans

0.01 g

Colesterol

66 mg

Sódio

1348 mg

Carboidratos Totais

31 g

Fibra Alimentar

3 g

Açúcares Totais

6 g

Proteína

22 g

6 servings

doses

5 minutes

tempo ativo

35 minutes

tempo total
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