Umami
Umami

Simple Macaroni and Cheese

4 servings

doses

10 minutes

tempo ativo

25 minutes

tempo total

Ingredientes

1 (8 ounce) box elbow macaroni

¼ cup butter

¼ cup all-purpose flour

½ teaspoon salt

ground black pepper to taste

2 cups milk

2 cups shredded Cheddar cheese

Instruções

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

At the same time, melt butter in a saucepan over medium heat.

Add flour, salt, and pepper and stir until smooth, about 5 minutes.

Pour in milk slowly, while stirring continuously. Continue to cook and stir until mixture is smooth and bubbling, about 5 minutes, making sure the milk doesn't burn.

Add Cheddar cheese and stir until melted, 2 to 4 minutes.

Drain macaroni and fold into cheese sauce until coated.

Serve hot and enjoy!

Informação Nutricional

Tamanho da Dose

-

Calorias

630 kcal

Gordura Total

34 g

Gordura Saturada

21 g

Gordura Insaturada

0 g

Gordura Trans

-

Colesterol

100 mg

Sódio

777 mg

Carboidratos Totais

55 g

Fibra Alimentar

2 g

Açúcares Totais

8 g

Proteína

27 g

4 servings

doses

10 minutes

tempo ativo

25 minutes

tempo total
Começar a Cozinhar

Pronto para começar a cozinhar?

Recolha, personalize e partilhe receitas com o Umami. Para iOS e Android.