Simple Macaroni and Cheese
4 servings
doses10 minutes
tempo ativo25 minutes
tempo totalIngredientes
1 (8 ounce) box elbow macaroni
¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
ground black pepper to taste
2 cups milk
2 cups shredded Cheddar cheese
Instruções
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.
At the same time, melt butter in a saucepan over medium heat.
Add flour, salt, and pepper and stir until smooth, about 5 minutes.
Pour in milk slowly, while stirring continuously. Continue to cook and stir until mixture is smooth and bubbling, about 5 minutes, making sure the milk doesn't burn.
Add Cheddar cheese and stir until melted, 2 to 4 minutes.
Drain macaroni and fold into cheese sauce until coated.
Serve hot and enjoy!
Informação Nutricional
Tamanho da Dose
-
Calorias
630 kcal
Gordura Total
34 g
Gordura Saturada
21 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
100 mg
Sódio
777 mg
Carboidratos Totais
55 g
Fibra Alimentar
2 g
Açúcares Totais
8 g
Proteína
27 g
4 servings
doses10 minutes
tempo ativo25 minutes
tempo total