Simple Macaroni and Cheese

• doses: 4 servings
• tempo ativo: 10 minutes
• tempo total: 25 minutes

Ingredientes

1 (8 ounce) box elbow macaroni

¼ cup butter

¼ cup all-purpose flour

½ teaspoon salt

ground black pepper to taste

2 cups milk

2 cups shredded Cheddar cheese

Instruções

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.

At the same time, melt butter in a saucepan over medium heat.

Add flour, salt, and pepper and stir until smooth, about 5 minutes.

Pour in milk slowly, while stirring continuously. Continue to cook and stir until mixture is smooth and bubbling, about 5 minutes, making sure the milk doesn't burn.

Add Cheddar cheese and stir until melted, 2 to 4 minutes.

Drain macaroni and fold into cheese sauce until coated.

Serve hot and enjoy!

Informação Nutricional

• Calorias: 630 kcal
• Gordura Total: 34 g
• Gordura Saturada: 21 g
• Gordura Insaturada: 0 g
• Colesterol: 100 mg
• Sódio: 777 mg
• Carboidratos Totais: 55 g
• Fibra Alimentar: 2 g
• Açúcares Totais: 8 g
• Proteína: 27 g