Tortellini Pasta Salad

• doses: 5 servings
• tempo ativo: 20 minutes
• tempo total: 28 minutes

Ingredientes

20 ounce package three cheese refrigerated tortellini

1 cup corn (, fresh cooked, canned or frozen)

15 ounce can black beans (, drained and rinsed)

1 red bell pepper (chopped)

1 avocado (, peeled, seeded and chopped)

1 1/2 cups cherry tomatoes (, halved)

1/4 cup red onion (, chopped)

1/4 cup fresh cilantro (, chopped)

3 Tablespoons olive oil

juice from 2 limes

2 Tablespoons rice vinegar

1 clove garlic (, minced)

1 teaspoon granulated sugar

1 teaspoon chili powder

1 teaspoon ground cumin

salt and freshly ground black pepper (to taste)

Instruções

Cook the tortellini according to package instructions. Drain and rinse with cold water.

Add tortellini to a large bowl. Add cooked corn, black beans, bell pepper, avocado, cherry tomatoes, onion, and cilantro.

Combine all of the dressing ingredients in a resealable jar. Shake until combined. Pour desired amount of dressing (you may not want to use it all) over the pasta and toss to coat.

Informação Nutricional

• Calorias: 607 kcal
• Gordura Total: 24 g
• Gordura Saturada: 5 g
• Colesterol: 43 mg
• Sódio: 502 mg
• Carboidratos Totais: 75 g
• Fibra Alimentar: 12 g
• Açúcares Totais: 7 g
• Proteína: 24 g