Umami
Umami

Weeknight Recipes

Penicillin Soup Recipe | The Ultimate Healing Comfort in a B

6 servings

doses

15 minutes

tempo ativo

1 hour

tempo total

Ingredientes

2 tablespoons extra virgin olive oil

1 large onion, diced

3 medium carrots, sliced

3 celery stalks, chopped

4 garlic cloves, minced

8 cups low-sodium chicken broth

1 whole chicken breast, bone-in and skin-on

2 bay leaves

1 cup small pasta (ditalini, orzo, or small shells)

1 teaspoon dried oregano

1/2 teaspoon dried thyme

1/4 teaspoon red pepper flakes (optional)

Salt and black pepper to taste

2 tablespoons fresh lemon juice

1/4 cup fresh parsley, chopped

Grated Parmigiano-Reggiano cheese (optional)

Extra virgin olive oil for drizzling

Crusty Italian bread for serving

Instruções

Heat olive oil in a large pot and sauté onion, carrots, and celery for 5-7 minutes.

Stir in garlic and cook for 1 minute.

Add broth, chicken breast, bay leaves, oregano, thyme, and red pepper flakes. Simmer for 25-30 minutes.

Remove chicken, shred, and return to pot.

Add pasta and cook until al dente.

Remove bay leaves, stir in lemon juice and parsley, season to taste.

Serve hot with olive oil, cheese, and crusty bread.

Informação Nutricional

Tamanho da Dose

1 bowl

Calorias

300

Gordura Total

9 g

Gordura Saturada

2 g

Gordura Insaturada

6 g

Gordura Trans

0 g

Colesterol

70 mg

Sódio

700 mg

Carboidratos Totais

24 g

Fibra Alimentar

3 g

Açúcares Totais

4 g

Proteína

26 g

6 servings

doses

15 minutes

tempo ativo

1 hour

tempo total
Começar a Cozinhar

Pronto para começar a cozinhar?

Recolha, personalize e partilhe receitas com o Umami. Para iOS e Android.