Weeknight Recipes
Penicillin Soup Recipe | The Ultimate Healing Comfort in a B
6 servings
doses15 minutes
tempo ativo1 hour
tempo totalIngredientes
2 tablespoons extra virgin olive oil
1 large onion, diced
3 medium carrots, sliced
3 celery stalks, chopped
4 garlic cloves, minced
8 cups low-sodium chicken broth
1 whole chicken breast, bone-in and skin-on
2 bay leaves
1 cup small pasta (ditalini, orzo, or small shells)
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon red pepper flakes (optional)
Salt and black pepper to taste
2 tablespoons fresh lemon juice
1/4 cup fresh parsley, chopped
Grated Parmigiano-Reggiano cheese (optional)
Extra virgin olive oil for drizzling
Crusty Italian bread for serving
Instruções
Heat olive oil in a large pot and sauté onion, carrots, and celery for 5-7 minutes.
Stir in garlic and cook for 1 minute.
Add broth, chicken breast, bay leaves, oregano, thyme, and red pepper flakes. Simmer for 25-30 minutes.
Remove chicken, shred, and return to pot.
Add pasta and cook until al dente.
Remove bay leaves, stir in lemon juice and parsley, season to taste.
Serve hot with olive oil, cheese, and crusty bread.
Informação Nutricional
Tamanho da Dose
1 bowl
Calorias
300
Gordura Total
9 g
Gordura Saturada
2 g
Gordura Insaturada
6 g
Gordura Trans
0 g
Colesterol
70 mg
Sódio
700 mg
Carboidratos Totais
24 g
Fibra Alimentar
3 g
Açúcares Totais
4 g
Proteína
26 g
6 servings
doses15 minutes
tempo ativo1 hour
tempo total