The Test Kitchen

Breakfast Smashed Tacos

Name: Breakfast Smashed Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 pound breakfast sausage; 8 4 inch flour tortillas; 1 Tablespoon butter; 5 eggs, beaten with 1 tablespoon water; 1 cup shredded cheddar cheese; 1 Avocado, sliced; 3 green onions, sliced; Hot Sauce to taste; Everything bagel seasoning

4 servings

doses

15 minutes

tempo ativo

25 minutes

tempo total

Começar a Cozinhar

Ingredientes

1 pound breakfast sausage

8 4 inch flour tortillas

1 Tablespoon butter

5 eggs, beaten with 1 tablespoon water

1 cup shredded cheddar cheese

1 Avocado, sliced

3 green onions, sliced

Hot Sauce to taste

Everything bagel seasoning

Instruções

Spread a layer of sausage evenly over tortillas reaching the edges of each tortilla and set aside.

Melt butter in a nonstick skillet over medium heat. Add eggs, season with salt and pepper, and cook, stirring often until just set. Keep warm.

Heat a griddle or large skillet over medium-high heat. Working in batches if necessary, place tortillas on the griddle meat side down. Cook, undisturbed until browned and cooked through, about 4 minutes. Flip and cook 30 seconds to 1 minute longer. Fold tacos in half and top each evenly with scrambled eggs, cheese, avocado, and green onions. Drizzle with hot sauce and sprinkle with everything bagel seasoning.

Informação Nutricional

Tamanho da Dose

Calorias

1245 kcal

Gordura Total

75 g

Gordura Saturada

24 g

Gordura Insaturada

0 g

Gordura Trans

Colesterol

366 mg

Sódio

2009 mg

Carboidratos Totais

95 g

Fibra Alimentar

12 g

Açúcares Totais

3 g

Proteína

51 g