Soup
Keto Zucchini Basil Soup
4 servings
doses5 minutes
tempo ativo28 minutes
tempo totalIngredientes
2 medium zucchini
1 onion (peeled & chopped)
2 cloves garlic (peeled & chopped)
3 tablespoons coconut oil (or olive oil for coconut free)
3 cups vegetable stock
1/3 cup Fresh basil
1/2 teaspoon salt
1/2 teaspoon white pepper (or black pepper)
Instruções
Heat the oil in a large saucepan.
Add the onion and garlic and cook on a medium heat for 3-5 minutes until soft.
Chop the zucchini into slices and add to the saucepan. Cook for a further 5 minutes, stirring occasionally.
Add the vegetable stock, bring to the boil, cover with a lid and simmer for 15 minutes.
Add the basil and blend with a hand blender or in a food processor.
Season to taste and serve
Informação Nutricional
Tamanho da Dose
-
Calorias
87 kcal
Gordura Total
7 g
Gordura Saturada
-
Gordura Insaturada
-
Gordura Trans
-
Colesterol
-
Sódio
-
Carboidratos Totais
6 g
Fibra Alimentar
2 g
Açúcares Totais
-
Proteína
2 g
4 servings
doses5 minutes
tempo ativo28 minutes
tempo total