Recipe

• tempo total: 1 hour

Ingredientes

1 rotisserie chicken (shredded)

1/4 head of cabbage (diced)

1/2 red onion (diced)

8oz canned black beans (strained & rinsed)

8oz canned corn (strained & rinsed)

Jalapeno Yogurt Sauce:

1 avocado

2-3 limes (juiced)

1 c Greek yogurt

1/4 c light mayo

1 bushel cilantro (divided)

3-4 green onion stems (just the greens)

1/2 tsp honey

1 tsp garlic powder

1/2 tsp onion powder

1 tsp pepper

2-4 pickled jalapeños

1/4 c of jalapeno brine

Instruções

Add your sauce ingredients into a blender along with 1 1/2 tsp salt. For the cilantro just do 1/2 the bunch. Blend until smooth.

Add your chicken, veggies, and sauce into a large bowl. Mix well. Cover & place in fridge for 1 hour minimum. Try & adjust salt to taste.

Serve over tostadas with hot sauce & enjoy babe!