Smashed Pickled Radishes

• doses: 4 servings
• tempo ativo: 10 minutes
• tempo total: 10 minutes

Ingredientes

10 oz radishes

2 tbsp olive oil

2 tbsp apple cider vinegar

1 tsp brown sugar

½ tsp salt (or to taste)

⅛ tsp black pepper (or to taste)

1 clove garlic (thinly sliced or crushed)

2 tbsp chopped dill (or ½ tsp dried dill)

Instruções

Smash the radishes

Wash and trim the radishes. Gently smash each one using a kitchen mallet or the bottom of a glass, just until cracked but still whole.

Mix radishes

Place the smashed radishes into a clean glass jar. Add the olive oil, vinegar, brown sugar, salt, pepper, garlic, and dill.

Marinate radishes

Seal the jar tightly and shake well to coat the radishes evenly. Refrigerate for at least 30 minutes before serving. Shake again just before serving.

Informação Nutricional

• Calorias: 80 kcal
• Gordura Total: 7 g
• Gordura Saturada: 1 g
• Gordura Insaturada: 6 g
• Sódio: 319 mg
• Carboidratos Totais: 4 g
• Fibra Alimentar: 1 g
• Açúcares Totais: 2 g
• Proteína: 1 g