Breakfast
Homemade Pancakes
8 servings
doses10 minutes
tempo ativo20 minutes
tempo totalIngredientes
1 1/2 cups milk
2 tablespoons white vinegar
2 cups all-purpose flour
1/4 cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs
4 tablespoons butter (melted)
cooking spray
Instruções
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour". It will look curdled.
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk eggs and butter into "soured" milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone. Do not overmix!
Heat a large skillet over medium heat, and coat with cooking spray or you can use butter. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Serve with syrup, fruit, or whipped cream.
Notas
Use tollhouse or mini chocolate chips
1 cup per mix, 2 cups if doubled
Informação Nutricional
Tamanho da Dose
1 g
Calorias
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Gordura Total
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Gordura Saturada
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Gordura Insaturada
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Gordura Trans
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Colesterol
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Sódio
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Carboidratos Totais
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Fibra Alimentar
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Açúcares Totais
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Proteína
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8 servings
doses10 minutes
tempo ativo20 minutes
tempo total