Golden Sweet Cornbread
12 servings
doses10 minutes
tempo ativo30 minutes
tempo totalIngredientes
1 cup all-purpose flour
1 cup yellow cornmeal
⅔ cup white sugar
3 ½ teaspoons baking powder
1 teaspoon salt
1 cup milk
⅓ cup vegetable oil
1 large egg
Honey to drizzle
Instruções
Gather the ingredients.
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch round cake pan.
Whisk flour, cornmeal, sugar, baking powder, and salt together in a large bowl.
Add milk, vegetable oil, and egg; whisk until well combined.
Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center of the pan comes out clean, 20 to 25 minutes.
Pull out and drizzle honey on. Return to oven for 2 minutes.
Notas
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Informação Nutricional
Tamanho da Dose
-
Calorias
189 kcal
Gordura Total
7 g
Gordura Saturada
1 g
Gordura Insaturada
0 g
Gordura Trans
-
Colesterol
17 mg
Sódio
354 mg
Carboidratos Totais
28 g
Fibra Alimentar
1 g
Açúcares Totais
12 g
Proteína
3 g
12 servings
doses10 minutes
tempo ativo30 minutes
tempo total